Japanese snacks are super tasty, and when you’re in Japan, or even outside of Japan, they are must-trys. But, some of them get a bit pricy, and it’s a bit of a hit or miss situation, since you might end up liking it, or not liking it. Fortunately, there are some cheap ones out here, which you can buy to help satisfy your cravings. In this article, we’ll go over the top five snacks you can buy for less than 100 yen in Japan.
These are literally called delicious sticks. They cost about 10 yen each, and they’re actually super good. now, normally this literally translates to “cheese stick” and is super popular in Japan. These often have the character Doremon on them, and they come in a variety of flavors, both savory ones, and some sweet ones. One of the most popular is the spicy cod flavor, which might sound weird, but it’s actually a popular treat that’s worth trying out. For the price you’re paying, it’s certainly worth it.
This is a small, bite-sized piece of chocolate, but one of the fun parts of this is looking for the variants. The wrapper is what stands out from the rest of them. While there are a few standard ones, there are also limited-edition ones, so the fun of it is collecting it. Recently, there is even a chocolate store in Shibuya called DECO Choco Store where you can even create your own, with custom flavors, and even sweet packaging. They’re super fun to collect, and definitely worth taking a look at, that’s for sure.
Now you might be looking at this and go “eww” when you read the name of it, but it’s not cabbage. Don’t worry, the snack doesn’t taste bad at all. It’s a corn-flavored sort of snack with an Okonomiyaki sauce and also a small hint of seaweed added to it. this is actually a great snack to have on hand if you’re looking for something small and filling. Plus, the packaging is super cute, and it does make a great souvenir. It’s the right number of cornballs to create a filling and hearty snack that everyone will enjoy. This is cheap too, so definitely worth taking a look a
This is a snack that’s light, and it comes with a vinegar-flavored dried kelp within this packaging. Now, if you’re looking for the rare healthy Japanese snacks within the market of overly processed and sugary foods, this is the one for you. Kelp is known as a super popular food in japan, and it’s also low-calorie. Not only that, there are a lot of health and beauty benefits as well, so it’s worth trying. There are many brands, but the best one to get is the Miyako kombu, which is the original. It’s a cheap, healthy snack.
5.Baby Star Ramen
This is a very popular fried noodle snack that looks liked ramen, but isn’t quite it. it’s super cheap, and it comes in many different flavors. They’re full of flavor, addicting like no other, and when you typically eat them, you can have them raw, or even add them to other recipes. Some people like to add them to salads, Monjayaki, and even Japanese rice balls. The application of these is endless, and this cheap snack is one that will rival no other, that’s for sure. So try them, and see if you like them.
Having quality Japanese snacks is simple to achieve, and you can get them for less than 100 yen. That’s right, for a little amount of money, you can get some quality food, and the best part, is that they taste great. So next time you’re strapping for cash and need something to tide you over until your next meal, or you just want a snack and don’t feel like spending the cash, consider these, for they’re great and diverse.
All-You-Can-Eat Hotel Restaurants in Tokyo
After a day of exploring the city of Tokyo, you might want to eat a hearty meal to satisfy your hunger. Well, you can actually eat just as much as you want in certain places in the city. There are a lot of eat-all-you-can restaurants in Tokyo, many of which could be found in hotels. These restaurants cater to those who want to taste every dish in one’s menu. On this article, we are going to list down five of eat-all-you-can hotel restaurants in Tokyo. 1.Rilassa (Tokyo Dome Hotel) The first on the list is Rilassa, the restaurant of...
How To Cook Monja-yaki
Monja-yaki, also called monja, is a traditional Japanese dish made from cabbage, that is super fun to cook, and tastes awesome. It is generally cooked on a hot iron plate, and is a perfect food to have when you have a group of people eating together, as it can be quite a big meal, for a single person. People often confuse Monja-yaki with Okonomiyaki, the popular Japanese pancake. This is mainly because both dishes use similar ingredients – flour, cabbage, and eggs. So first, let’s understand what exactly is the difference between the two dishes. 1.Monjayaki vs Okonomiyaki :...
How To Cook Okonomiyaki
If you thought Japanese food was all about ramen, sushi or udon, think again. One of the most popular food items in Japan is Okonomiyaki, a kind of a savory flour-based egg pancake cooked on a griddle and filled with cabbage & other toppings of your choice. The name of the dish can be broken down into “ononomi” which means ‘As you like it’ and “yaki” which means ‘grilled’. So, the name itself tells us that the dish is “grilled, just the way you like it”. 1.History In the late 1500s, funoyaki – a thinly rolled toasted wheat crepe, stuffed...
Where to Eat the Best Ramen in Hakata
Hakata is a ward in the city of Fukuoka, but it has a special place in the book of Japanese ramen history. This small ward is home to the famous Hakata ramen, which is known for its savory tonkotsu (pork bone) broth, handmade noodles, and a generous serving of chashu pork on top. This style of ramen is definitely not for the faint of heart, as it is very consistent and heavy on the stomach. However, it is also finger-licking delicious, and should not be missed if you ever happen to visit the place where it originated from. Today, we...
What is Teppanyaki? - One of The Best Dishes in Japan -
If you’re unfamiliar with Japanese culture, you may be unfamiliar with the word, but there’s a good chance that you’ve been in a restaurant that has offered the experience. Have you ever been in a Japanese-style restaurant and were treated to a chef who cooked the food right in front of you, usually turning it into a performance and doing little tricks (such as tossing an egg in his cap,) along the way? That’s teppanyaki! But what are its origins? What is Teppanyaki? Teppanyaki comes from two words. First, there’s teppan, or iron plate, and yaki, which describes food that...
Top 6 Edible Souvenirs to Bring Home from Tokyo
Japan has a totally unique souvenir culture. Known as omiyage, souvenirs in Japan are usually sweets or snacks in pretty packages that are exclusive to certain prefectures, areas, or even train stations. It’s custom to bring home such omiyage from the place you visited, and offer them to your friends, family, and even co-workers. Being the biggest and most visited city in Japan, it’s only natural that Tokyo offers a wide variety of omiyage to choose from. The place with the most extensive selection of Tokyo omiyage is Tokyo Station, but you can also find them in airports, as well...